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Beef Cuts & Pricing
Please note that availability and pricing is subject to change. Call or text us at
(757) 532-2455 if you have any questions.
All cuts are individually vacuum sealed and sold frozen for easier and longer storage.
Ground Beef................$9.95/lb
Boneless Stew Meat....$10.50/lb
Bone In NY Strip..............$24/lb
Bone In Sirloin............$19.80/lb
T Bone Steak.....................$25/lb
Bone In Rib-Eye..........$25.25/lb
Boneless Ribeye..........$27.60/lb
Filets.....................................$31/lb
Skirt Steak.....................$15.60/lb
Hanger.................................$13/lb
Chuck Eye Steak................$11/lb
Porterhouse.................$26.50/lb
Tri Tip............................$14.50/lb
London Broil................$13.50/lb
(Top Round Roast)
Brisket..................................$15/lb
Chuck Roast...................$11.25/lb
Shoulder Roast.............$11.25/lb
Rump Roast........................$12/lb
Sirloin Tip Roast..........$11.25/lb
Eye Round Roast...............$12/lb
Short Ribs...........................$12/lb
BBQ Ribs.......................$10.50/lb
Meaty Soup Bones.............$6/lb
Marrow Bones...............$5.50/lb
(Canoe Cuts)
Marrow Bones...............$5.50/lb
(Cross Cut)
Ox Tail...................................$9/lb
Shank/Osso Bucco.......$8.40/lb
Liver..................................$6.75/lb
Beef Tongue.........................$7/lb
Beef Heart.............................$7/lb
Beef Kidney..........................$5/lb
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